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THE BEERS
BREWS BROTHERS – Burbank, CA
‘Tis The Saison - Passion Fruit – Belgian Style Saison 7%
Belgian Style Saison Brewed w/White & Yellow Columbian Passion Fruit
Barrel Aged Dubbel Take – Bbl Aged Belgian Style Dubbel 9.5%
Belgian Style Dubbel Brewed w/Belgian Dark Candi Sugar & Aged 17 Months In Pipe Dream Bourbon Bbls w/Cherries & Papua New Guinea & Madagascar Vanilla
RADIANT BEER CO. – Orange, CA
The Real Hop Wives Of Orange County - Strata – IPA 7%
Single Hop West Coast IPA Brewed w/Strata Hops
Imagine Everything – Triple IPA 10.8%
Hazy Triple IPA Brewed w/Citra, Riwaka, Mosaic, & Strata Hops
BOULEVARD BREWING – Kansas City, MO
Gin Barrel Aged Spruce Tip Ale – Bbl Aged Strong Ale 9%
Strong Ale Aged 11 Months In Tomcat Gin Bbls, Then Rested 3 Months On Fresh Juniper Berries
Barrel Aged Wheatwine – Bbl Aged Strong Ale 9.9%
Wheat Wine Blended & Fermented w/White Grapes From Paso Robles, & A Wheat Wine Fermented w/Kveik Yeast in Kansas City. Each Beer Was Bbl Aged In A Mix Of Whiskey & Rye Bbls & Then Blended Together. Collaboration w/Firestone Walker
OMMEGANG – Cooperstown, NY
Tripel With A Twist – Belgian Style Tripel 9%
Belgian Style Tripel Brewed w/Orange, Lemon, & Lime Peel
Neon Gleam – IPA 7.5%
Double Dry Hopped IPA Brewed w/Citra, Nelson Sauvin, & Motueka Hops, & Fermented w/A Belgian Yeast. Collaboratiion w/Other Half Brewing
ROADHOUSE BREWING – Jackson Hole, WY
Plasma – IPA 7%
West Coast IPA Brewed w/Plasma El Dorado, Pink, & Elani Hops. Collaboration w/Odell's Brewing
Dad Bod Amber – Amber Ale 4.8%
American Amber Ale Brewed w/Chinook Hops
MELVIN BREWING – Alpine, WY
Juice Theorem – IPA 7%
Dry Hopped IPA Brewed w/Strata, Citra, &Mosaic Hops
Terpene Beams – Double IPA 9%
Hazy Double IPA Brewed w/Terpenes
CARLSBAD BREWING – Carlsbad, CA
Hoppin’ With Homies – IPA 6.8%
West Coast IPA Brewed w/Mosaic, Cashmere, Nelson Sauvin, & Super Sauvin Hops. Collaboration w/Kern River Brewing
Unplugged – Bbl Aged Imperial Stout 12.5%
Imperial Oatmeal Stout Aged In Old Forester Bourbon Bbls
Unplugged w/Coffee – Bbl Aged Imperial Stout 12.5%
Imperial Oatmeal Stout Aged In Wild Turkey Bourbon Bbls w/Coffee
BOOMTOWN BREWING – Los Angeles, CA
Brett Michaels – Bbl Aged Sour 5%
Sour Ale Aged In An Oak Foeder w/Lacto & 3 Types Of Brettanomyces, Then Secondary Fermented w/Passion Fruit
Bloody L – Pale Ale 4.8%
English Style Pale Ale Brewed w/East Kent Golding Hops
KYLA HARD KOMBUCHA – Hood River, OR
Lavender Lemonade – Hard Kombucha 6.5%
Hard Kombucha Made w/Lemon & Lavender
Colada Crush – Hard Kombucha 6.5%
Hard Kombucha Made w/Pineapple, Coconut, & Yuzu
Lychee Lemonade – Hard Kombucha 6.5%
Hard Kombucha Made w/Lychee, Lemon, & Rose Water
Sunset Trio – Hard Kombucha 6.5%
Hard Kombucha Made w/Passion Fruit, Orange, & Guava
ADIOGRAPH BREWING – Los Angeles, CA
I’m With The Band – IPA 7.2%
West Coast IPA Brewed w/Galaxy, Citra, & Nectaron Hops
1313 – Bbl Aged Imperial Stout 13.13%
Imperial Stout Aged 10 Months In Heaven Hill Bbls
BOTTLE LOGIC – Anaheim, CA
Fuzzy Logic Peach – IPA 7.1%
Hazy IPA Brewed w/Mosaic & El Dorado Hops & Fermented w/White & Yellow Peaches
Resonant Frequency – Bbl Aged Barleywine 14.7%
English Style Barleywine Aged In Grape Brandy Casks w/Roasted Peanuts & Strawberry Jam
CORONADO BREWING – Coronado, CA
Strawberry Watermelon Cider – Hard Cider 5.8%
Cider Made w/Strawberry & Watermelon
El Rollo – IPA 7.2%
West Coast IPA Brewed w/Simcoe, Chinook, & Columbus Cryo Hops. Collaboration w/Pizza Port Brewing
FIRESTONE WALKER – Paso Robles, CA
XPA – Pale Ale 5%
Pale Ale Brewed w/Hallertau Tradition, Mosaic, Citra, & Nelson Sauvin Hops
XXVII Anniversary – Bbl Aged Blend 12.5%%
Blend Of 33% DDBA, 29% Dividing Time, 13% Bravo, 13% Rip This Joint, & 12% Velvet Merkin
HET ANKER – Mechelen, Belgium
Cuvee Van De Keizer Blauw – Belgian Dark Strong 11%
"Cuvee Of The Emperor" Brewed Only Once A Year On February 24th For The Birthday of "Charles The Fifth"
Cuvee Van De Keizer Rood – Belgian Golden Strong 10%
"Cuvee Of The Emperor" Brewed w/3 Different Kinds Of Herbs. Brewed Only Once A Year On February 24th For the Birthday Of "Charles The Fifth"
ANDERSON VALLEY – Boonville, CA
Briney Melon Gose – Sour Ale 4.2%
German Style Gose Brewed w/Sea Salt &Watermelon
Bourbon Barrel Stout – Bbl Aged Stout 6.9%
Stout Aged 3 Months In Wild Turkey Bourbon Bbls
WEIHENSTEPHAN - Freising, Germany
1516 Kellerbier – Lager 5.6%
Unfiltered Lager Originally Brewed To Celebrate the 500th Anniversary Of The Bavarian Reinheitsgebot. Brewed w/A Rare Hop Variety Hallertauer Record Only Grown By A Single Hop Farmer
Vitus – Weizenbock 7.7%
Strong Wheat Beer Brewed To Weihenstepha's Centuries-Old Brewing Tradition
ALMANAC – Alameda, CA
Seaside – IPA 6.7%
Dry Hopped West Coast IPA Brewed w/Nelson & Mosaic Hops
Farmer’s Reserve Plum – Bbl Aged Sour 6.7%
Sour Ale Aged 3 Years In Oak Bbls w/Plums & Pluots
Farmer’s Reserve Gold Rush – Bbl Aged Sour 5%
Sour Ale Aged 12 Months In Oak Bbls w/Muscat Grape Juice
CELLADOR ALE – Torrance, CA
Witbier – Wheat Ale 4.9%
Tart Wheat Ale Brewed w/Fresh Orange Zest, Coriander, & Naturally Conditioned w/Honey
Subtle Peaks – Bbl Aged Sour 5.9%
Sour Ale Aged In Oak Bbls w/Spring Bright Nectarines From Masumoto Family Farms, Then Dry Hopped w/Nelson & Enigma Hops
Oogum Boogum – Bbl Aged Sour 6.6%
Wild Ale Aged In Oak Bbls w/Murray Limequats, Fukushu Kumquats, 2nd Use Late Harvest Masumoto Le Grand Nectarines, Vanilla, & Elderflower, & Naturally Conditioned w/Honey
SMOG CITY – Torrance, CA
Infinite Wishes – Bbl Aged Imperial Stout 13.4%
Imperial Stout Aged 1 Year In Mostly Buffalo Trace & Woodford Reserve Bourbon Bbls
Shadow Of The Bo – Pilsner 4.8%
Black Pilsner Brewed w/Saaz Hops
2 TOWNS CIDERHOUSE – Corvallis, OR
Return Of The Mack – Imperial Cider 8.4%
Unfiltered Imperial Cider Made w/Mcintosh Apples & Aged 12 Months In 1800 Liter Oak Foeders
Cellar Series: Red Plum – Imperial Cider 8%
Imperial Cider Made w/Red Plum, Montmorency Cherries, & Brazilian Amburana Wood
THERE DOES NOT EXIST – San Luis Obispo, CA
Two Mon Ritual – IPA 6.5%
Dry Hopped West Coast IPA Brewed w/Magnum, Simcoe, Nelson, Strata, CTZ, & Mosaic Hops
Dawn Keeper – Pale Ale 5.5%
Hazy Pale Ale Brewed w/Mosaic & Simcoe Hops
FREMONT BREWING – Seattle, WA
Head Full Of Dynamite – IPA 6.8%
Hazy IPA Brewed w/Strata &Mosaic Hops
Miscere – Bbl Aged Blend 14.7%
Blend Of Anniversary Stout Aged 36 Months In Ex-Bourbon Vanilla Extract Bbls & Golden Barleywine Aged 12-18 Months In Heaven Hill Bourbon Bbls
D&V INTERNATIONAL
Duchesse Red – Fruit Ale 7.7%
Belgian Strong Ale Brewed w/Cherries
St. Bernardus Blonde – Belgian Blonde 6.2%
Belgian Blonde Brewed w/4 Grains, 4 Herbs, & Only Local Hops
CHAPMAN CRAFTED – Orange, CA
Midnight Latte – Imperial Stout 10%
Imperial Stout Brewed w/Coffee & Vanilla
Zestbier – Lager 5.1%
Dry Hopped Lager Brewed w/Lotus Hops & Infused w/Naval Orange & Meyer Lemon Zest
THIRD WINDOW – Santa Barbara, CA
IX – Belgian Style Tripel 9.5%
Belgian Style Tripel Brewed w/Pilsner Malts, Unmalted Wheat, & Rolled Oats
The Next – IPA 7.5%
Double Dry Hopped Hazy IPA Brewed w/Idaho 7 & Amarillo Hops
KASTEEL VAN HONSEBROUCK - Ingelmunster, Belgium
Kasteel Wit – Belgian Witbier 4.8%
Belgian Wheat Beer Brewed w/Coriander, Lemongrass, & Freshly Grated Ginger
Filou – Belgian Tripel 8.5%
Belgian Tripel Brewed w/Belgian & Czech Hops
NORTH COAST – Fort Bragg, CA
Brother Thelonious – Belgian Style Dubbel 9%
Belgian Style Strong Dark Abbey Ale. For Every Keg Or Bottle Sold A Donation Is Made To The Jazz Education Of The Monterey Jazz Festival
ACME Pils – Pilsner 4.4%
American Pilsner
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