THE BEERS

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Our dynamic forty-two taps include thirty-five combinations of American strong ales, Belgian strong ales, Barrel Aged beers, light beers, wheat beers, unique one-offs and various other styles for easy-drinking. We also tap three beers on nitro and a couple of seasonal ciders. We interchange our taps often, replacing existing beers with ones of similar styles, so there is always something new to try! 

Lagers

Czechs Who Wear Leather - Paperback Brewing / Glendale, CA / Pilsner / 4.9% / 16oz / $7 / $3

Czech Style Pilnser Brewed w/Motueka & Saaz Hops

 

1903 - Craftsman / Pasadena, CA / Lager / 5.6% / 16oz / $7 / $3

Pre-Prohibition Style Lager Brewed Since 2003 As A Throwback To American Regional Brewers Before Prohibition

 

Weihenstephaner Original - Weihenstephan / Freising, Germany / Helles Lager / 5.1% / 16oz / $7 / $3

German Lager Brewed According To Weihenstephan's Centuries-Old Brewing Tradition

 

Bavik Super Pils - De Brabandere / Bavikhove, Belgium / Belgian Pilsner / 5.2% / 16oz / $7 / $3

Unpasteurized Belgian Pilsner Brewed Since 1894 w/Only Aroma Hops & 100% Malt. Fermented For 8 Days, Matured For 30 Days

CIDERS / MEADS

Pineapple Hop - Swift Cider / Portland, OR / Cider / 6.2% / 16oz / $8 / $3

Fresh Pressed Hard Cider Blended w/Pineapple & Dry Hopped w/Ekuanot, Centennial, & Chinook Hops

Harvest Apple - Julian Hard Cider / Julian, CA / Cider / 6.99% / 16oz / $7 / $3

100% Hand Picked & Fresh Pressed Apple Juice Fermented w/Champagne Yeast & Back Sweetened w/More Fresh Pressed Apple Juice

 

Viking Blod - Dansk Mjod / Billund, Denmark / Mead / 19% / 1oz / $5

Nordic Honey Wine Made w/Hibiscus & Hops. Based On A Recipe From Around 1700

WHEAT ALES

Hefe Weissbier – Weihenstephan / Freising, Germany / Hefeweizen / 5.4% / 16oz / $7 / $3

German Wheat Beer Brewed According To Their Centuries-Old Brewing Tradition On The Weihenstephan Hill

 

Blanche De Chambly - Unibroue / Chambly, Canada / Belgian Style Witbier / 5% / 16oz / $7 / $3

The First Refermented White Beer Brewed According To Belgian Tradition In North America.

PALE ALES

Field To Ferment - Fremont / Seattle, WA / Pale Ale / 6% / 16oz / $8 / $3

Fresh Hop Pale Ale Brewed w/Centennial & Simcoe Hops. Hops Go From Harvest To Kettle In 12-24 Hours

 

Sky Kraken - Fremont / Seattle, WA / Pale Ale / 5.5% / 16oz / $7 / $3

Hazy Pale Ale Brewed w/Citra, Mosaic, & Strata Hops

 

Cali Creamin' - Mother Earth / Vista, CA / Cream Ale (Nitro) / 5.2% / 16oz / $7 / $3

Cream Ale Brewed w/Flaked Corn, Honey Malt, & Vanilla

IPA / HOPPY ALES

Space Ways - Modern Times / San Diego, CA / IPA / 6.7% / 16oz / $8 / $3

Hazy IPA Brewed w/Nelson, Simcoe, & Motueka Hops

Steely Jam - Beachwood / Long Beach, CA / IPA / 7.1% / 16oz / $8 / $3

West Coast IPA Brewed w/Strata, Mosaic, & Mosaic Cryo Hops. Collaboration w/Urban Roots

 

Turn Some Pages - Radiant Beer Co. / Orange County, CA / IPA / 6.8% / 16oz / $8 / $3

West Coast IPA Brewed w/Citra, Southern Passion, Cashmere, & Idaho 7 Hops

 

Non Stop Dry Hopped - Untitled Arts / Waunakee, WI / Double IPA / 8.5% / 12oz / $8 / $4

Dry Hopped Double IPA Brewed w/Mosaic, Citra, Galaxy, & Azacca Cryo Hops

Night King - Mikkeller / San Diego, CA / Double IPA / 8.2% / 12oz / $8 / $4

Hazy Double IPA Brewed w/Hallertau Blanc, Citra, & Galaxy Hops

DARK / STRONG ALES

2020 Black Tuesday - The Bruery / Placentia, CA / Bbl Aged Imperial Stout / 19.3% / 4oz Only / $8 

Imperial Stout Aged 2 Years In Two Separate Sets Of Hand Chosen Bourbon Bbls 

 

2019 Black Tuesday Spicy Island - The Bruery / Placentia, CA / Bbl Aged Imperial Stout / 19.2% / 4oz Only / $8 

Imperial Stout Aged In Bourbon Bbls w/Pineapple & Habanero

 

Dentelle - The Bruery / Placentia, CA / Bbl Aged Old Ale / 17.9% / 10oz / $11 / $6

Old Ale Aged In Bourbon Bbls & Blended Using The Solera Method

 

Chew On This - The Bruery / Placentia, CA / Bbl Aged Wheatwine / 11.9% / 10oz / $14 / $7

Wheatwine Style Ale Aged In Bourbon Bbls w/Blackberry, Boysenberry, Vanilla, Milk Sugar, Salt, & Granola 

 

So Much More - Radiant Beer Co. / Orange County, CA / Imperial Stout / 10oz / $9 / $5

Smore's Inspired Stout Brewed w/Graham Cracker, Chocolate, & Marshmallow

 

Winter Solstice - Anderson Valley / Boonville, CA / Winter Ale / 6.9% / 16oz / $8 / $3

Winter Warmer Brewed w/Pale Two Row, Crystal (40L & 80L), & Munich (20L) Malts

 

Melange Noir - The Bruery / Placentia, CA / Bbl Aged Blend / 16.6% / 10oz / $14 / $7

Blend Of Barleywine Ales Aged In Bourbon Bbls & Imperial Stout Aged In Bourbon Bbls

 

Huge Arker - Anderson Valley / Boonville, CA / Bbl Aged Imperial Stout / 13.5% / 10oz / $9 / $5

Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured

BELGIAN DARK / STRONG ALES

Trois Pistoles - Unibroue / Chambly, Canada / Belgian Style Dark Strong Ale / 9% / 10oz / $9 / $5

Belgian Style Dark Strong Ale Brewed Since 1997

 

Chimay Blue (Grand Reserve) – Chimay / Baileux, Belgium / Belgian Strong Dark Ale / 9% / 10oz / $10 / $6

Belgian Strong Dark Ale Brewed Within The Walls Of A Trappist Monastery, Under The Control Of The Community of Monks

BELGIAN GOLDEN / STRONG ALES​

Duvel Single - Duvel Moortgat / Breendonk-Puurs, Belgium / Belgian Pale Ale / 6.8% / 10oz / $8 / $4

Belgian Golden Ale Brewed w/Pilsner Malts, Bohemian Hops, & A Unique Yeast Strain.

 

Brother David's – Anderson Valley / Boonville, CA / Belgian Style Tripel / 10% / 10oz / $8 / $4

Belgian Style Tripel Brewed w/Pale Malts & Belgian Candi Sugar

 

Curieux - Allagash / Portland, ME / Bourbon Bbl Aged Tripel / 11% / 10oz / $9 / $5

Belgian Style Tripel Aged 6 To 8 W eeks In Bourbon Bbls Then Blended Back w/A Portion Of Fresh Tripel

 

Blonde - Val-Dieu / Aubel, Belgium / Blonde / 6% / 10oz / $9 / $5

Belgian Blonde Ale Brewed w/Premiant & Saaz-Saaz Hops

 

Pranqster - North Coast / Fort Bragg, CA / Belgian Style Golden Ale / 7.5% / 10oz / $8 / $4

Belgian Style Golden Ale Fermented Using Mixed Culture Of Antique Belgian Yeast Strains

SPECIALITY / SOUR ALES

Thribble Currant - Anderson Valley / Boonville, CA / Bbl Fermented Sour / 10.5% / 10oz / $10 / $6

Belgian Style Tripel Fermented & Soured In Wine Bbls w/Horse Tongue Culture & No Brewer's Yeast w/Currants Added 

 

Phantasma - OEC (Ordinem Ecentrici Coctores) / Oxford, CT / Bbl Aged Sour Porter / 9.5% / 10oz / $11 / $6

Old Style German Porter Brewed w/Wheat, Oats, Molasses, & Licorice & Aged 6 Months To 2 Years In Cabernet Sauvignon, Merlot, & Marsala Bbls

 

Funk Yeah Apricot - Beachwood / Long Beach, CA / Bbl Aged Sour Blend / 6.5% / 10oz / $12 / $7

Blend Of 1, 2, & 3 Year Old Bbl Aged Sour Ales w/Apricots

 

Lamb & Goose - Almanac / San Francisco, CA / Bbl Aged Sour / 6.9% / 10oz / $12 / $7

A Sour Blend Of Some Of The Oldest Foudres & Bbls In The Almanac Oak Cellar. Almanac's Homage To The Belgian Gueuze

 

The Vine - The Bruery / Placentia, CA / Bbl Aged Sour / 12.2% / 10oz / $11 / $6

Sour Ale Aged In Oak Bbls w/Central Coast Granache Blanc & Viognier Grapes. Collaboration w/Top Chef Brooke Williamson

 

Hypernova Vol. II - Almanac / San Francisco, CA / Bbl Aged Sour / 5.5% / 10oz / $12 / $7

Sour Ale Aged In Oak Bbls w/Plums, Nectarines, Vanilla Beans, & Lactose 

 

Meeting Of The Grinds - Lost Abbey / San Marcos, CA / Bbl Aged Sour Blend / 8% / 10oz / $12 / $7

Blend Of Bbl Aged Strong Sour Ales w/Bourbon Bbl Aged Mostra Coffee

 

Peachy Barl - Anderson Valley / Boonville, CA / Bbl Aged Sour Saison / 5.7% / 10oz / $10 / $6

Belgian Style Saison Soured In Chardonnay Bbls For 14 Months w/Peaches

 

El Prieto - Craftsman / Pasadena, CA / Bbl Aged Sour Brown / 8.4% / 10oz / $10 / $6

Brown Ale Soured In French Oak Foudres. Named After A Local Canyon

Respect the Passion, Respect the Craft © 2018